PRIVATE DINNER ​SAMPLE MENUS
RUSTIC ITALIAN
$150Â Per Person
Amuse
Funghi Misti Bruschetta | Duxelle | Chives
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First Course
Butter Lettuce | Dungeness Crab | Tarragon | Chives | Green Goddess | Meyer Lemon
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Second Course
Pici alla Amatriciana
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Third Course
Pan Seared Scallops | Mushroom and Asparagus Risotto | Brown Butter
Fourth Course
Tiramisu | Affogato
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FARM-TO-TABLE
$140Â per Person
Amuse
Sweet Corn Soup Shooter | Creme Fraiche | Espelette
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First Course
Farmers Market Tomatoes | Melon | Prosciutto | Burrata | Basil Vinaigrette | Aged Balsamic
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Second Course
Pea Agnolotti | Pea Shoots | Sweet Peas | Beech Mushrooms | Parmesan
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Third Course
Roasted Arline Chicken Breast | Peewee Potatoes | Arugula | Maiitake | Sherry Demi-glace
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Fourth Course
Peach Crostata | Whipped Creme Fraiche
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LAND AND SEA
$180Â per Person
Amuse
Beef Tartare | Emulsify Egg Yolk | Macerated Onion | Capers | Crostini
First Course
Kampachi | Pickled Onion | Kumquat | Caviar | Yuzu Oil | Sorrel
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Second Course
Shrimp Nero Tagliolini | Serrano | Smoked Butter | Breadcrumbs
Third Course
Filet Mignon | Truffle Whipped Potatoes | Borderlaise | Roasted Cipollini | Chantrelle
Fourth Course
Panna Cotta | Berry Compote | Oro Blanco Granite ​
